Thermal Conductivity of Freeze-dried Model Food Gels

Journal of Food Science 1965 Vol. 30; Iss. 5

Thermal Conductivity of Freeze-dried Model Food Gels

GEORGE D. SARAVACOS, MALCOLM N. PILSWORTH JR.
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Volume:
30
Year:
1965
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1965.tb01839.x
File:
PDF, 504 KB
english, 1965
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