The Browning Produced on Heating Fresh Pork II. The Natwre of the Reaction
A. M. PEARSON, B. G. TARLADGIS, MILDRED E. SPOONER, J. R. QUINNVolume:
31
Year:
1966
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1966.tb00476.x
File:
PDF, 638 KB
english, 1966