Studies in Meat Tenderness. I. Sensory and Objective Assessments of Tenderness
B. B. MARSH, PAMELA R. WOODHAMS, N. G. LEETVolume:
31
Year:
1966
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1966.tb00491.x
File:
PDF, 458 KB
english, 1966