Studies in Meat Tenderness. I. Sensory and Objective...

Studies in Meat Tenderness. I. Sensory and Objective Assessments of Tenderness

B. B. MARSH, PAMELA R. WOODHAMS, N. G. LEET
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Volume:
31
Year:
1966
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1966.tb00491.x
File:
PDF, 458 KB
english, 1966
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