The Thermal Degradation of Sugars. II. The Volatile Decomposition Products of Glucose Caramel
HIROSHI SUGISAWAVolume:
31
Year:
1966
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1966.tb00509.x
File:
PDF, 383 KB
english, 1966