Effect of Antioxidants on Lipoxidase Activity in Model Systems and Pea (Pisum sativum) Slurries
KI SOON RHEE, BETTY M. WATTSVolume:
31
Year:
1966
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1966.tb01922.x
File:
PDF, 484 KB
english, 1966