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A Comparison of Solvent and Thermal Techniques for Determining the Fat Content of Ground Beef
DEXTER R. BELLIS, JOHN L. SECRIST, MICHAEL J. LINSKEYVolume:
32
Year:
1967
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1967.tb00822.x
File:
PDF, 391 KB
english, 1967