Studies on the Nutritional Value of Tempeh

Journal of Food Science 1967 Vol. 32; Iss. 5

Studies on the Nutritional Value of Tempeh

KIKU MURATA, HIDEO IKEHATA, TEIJIRO MIYAMOTO
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Volume:
32
Year:
1967
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1967.tb00837.x
File:
PDF, 888 KB
english, 1967
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