Water-Soluble Pentosans in Flours Varying Widely in Bread-Making Potential
RITA PI-CHI TAO, Y. POMERANZVolume:
32
Year:
1967
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1967.tb01284.x
File:
PDF, 999 KB
english, 1967