Vitamin A Supplements and Hypoxanthine-Uric Acid and Nucleotide Content of Selected Beef Muscles
DOROTHY D. MEYER, GLADYS E. VAIL, VIANNA D. BRAMBLETT, T. G. MARTIN, R. B. HARRINGTONVolume:
32
Year:
1967
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1967.tb01315.x
File:
PDF, 630 KB
english, 1967