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Shortening as a factor in meat ageing
C. L. DAVEY, HELEN KUTTEL, K. V. GILBERTVolume:
2
Year:
1967
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1967.tb01325.x
File:
PDF, 170 KB
english, 1967