Some Physical and Chemical Changes in the Vitelline...

Journal of Food Science 1967 Vol. 32; Iss. 1

Some Physical and Chemical Changes in the Vitelline Membrane of the Hen's Egg During Storage

DANIEL FROMM
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Volume:
32
Year:
1967
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1967.tb01956.x
File:
PDF, 704 KB
english, 1967
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