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Ester Content and Jelly pH Influences on the Grade of Pectins
CHRISTIAN J. B. SMIT, EDWIN F. BRYANTVolume:
33
Year:
1968
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1968.tb01363.x
File:
PDF, 354 KB
english, 1968