Freeze-Drying Cake Batter for Microscopic Study

Journal of Food Science 1968 Vol. 33; Iss. 3

Freeze-Drying Cake Batter for Microscopic Study

PATRICIA H. POHL, ANDREA C. MACKEY, BARBARA L. CORNELIA
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Volume:
33
Year:
1968
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1968.tb01377.x
File:
PDF, 524 KB
english, 1968
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