Biological Evaluation of Protein Quality of Radiation-Pasteurized Haddock, Flounder and Crab
ELWOOD F. REBER, MARK H. BERT, ELIZABETH M. RUST, ERIC KUOVolume:
33
Year:
1968
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1968.tb01381.x
File:
PDF, 397 KB
english, 1968