Substrates and Intermediates in the Enzymatic Reduction of Metmyoglobin in Ground Beef
BASSIMA SALEH, BETTY M. WATTSVolume:
33
Year:
1968
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1968.tb03629.x
File:
PDF, 713 KB
english, 1968