Rheological characteristics of processed whole egg

Rheological characteristics of processed whole egg

S. J. CORNFORD, T. L. PARKINSON, J. ROBB
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Volume:
4
Year:
1969
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1969.tb01531.x
File:
PDF, 382 KB
english, 1969
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