Gram Negative Bacteria Associated with Sloughing, a...

Journal of Food Science 1969 Vol. 34; Iss. 3

Gram Negative Bacteria Associated with Sloughing, a Softening of California Ripe Olives

REESE H. VAUGHN, DOUGLAS KING, CHARLES W. NAGEL, HENRY NG, ROBERT E. LEVIN, JAMES D. MACMILLAN, GEORGE K. YORK II
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Volume:
34
Year:
1969
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1969.tb10326.x
File:
PDF, 865 KB
english, 1969
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