Variations in Proximate Composition of North Carolina Scallop Meats
N. B. WEBB, F. B. THOMAS, F. F. BUSTA, R. J. MONROEVolume:
34
Year:
1969
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1969.tb12061.x
File:
PDF, 532 KB
english, 1969