Cooking Methods and Heating Effects on DDT in Chicken Tissues
S. J. RITCHEY, R. W. YOUNG, E. O. ESSARYVolume:
34
Year:
1969
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1969.tb12091.x
File:
PDF, 417 KB
english, 1969