ETHYLENE OXIDE STERILZATION OF SALMONELLA SENFTENBERG AND...

Journal of Food Science 1970 Vol. 35; Iss. 5

ETHYLENE OXIDE STERILZATION OF SALMONELLA SENFTENBERG AND ESCHERICHIA COLI DEATH KINETICS AND MODE OF ACTION

G. T. MICHAEL, C. R. STUMBO
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Year:
1970
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1970.tb04830.x
File:
PDF, 756 KB
english, 1970
Conversion to is in progress
Conversion to is failed