CCI3F HYDRATE: ABILITY TO INHIBIT OXIDATION OF L-ASCORBIC...

Journal of Food Science 1970 Vol. 35; Iss. 5

CCI3F HYDRATE: ABILITY TO INHIBIT OXIDATION OF L-ASCORBIC ACID IN PEAS

LILIAN UMALE THOMPSON, O. FENNEMA
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Volume:
35
Year:
1970
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1970.tb04832.x
File:
PDF, 347 KB
english, 1970
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