EFFECT OF HEATING AND COLD STORAGE ON ANTITHIAMINE ACTIVITY...

Journal of Food Science 1970 Vol. 35; Iss. 5

EFFECT OF HEATING AND COLD STORAGE ON ANTITHIAMINE ACTIVITY IN SKIPJACK TUNA

NORA YU-ANG TANG, DORIS M. HILKER
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Volume:
35
Year:
1970
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1970.tb04842.x
File:
PDF, 358 KB
english, 1970
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