COMPARISON OF FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED, AND SPRAY-DRIED EGGS 7. Soft Meringues Prepared With a Carrageenan Stabilizer
KAREN J. MORGAN, KA YE FUNK, MARY E. ZABIKVolume:
35
Year:
1970
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1970.tb04848.x
File:
PDF, 609 KB
english, 1970