ENZYMIC OXIDATION OF SIMPLE DIPHENOLS AND FLAVONOIDS BY...

Journal of Food Science 1970 Vol. 35; Iss. 2

ENZYMIC OXIDATION OF SIMPLE DIPHENOLS AND FLAVONOIDS BY ORANGE JUICE EXTRACTS

JOSEPH H. BRUEMMER, BONGWOO ROE
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Year:
1970
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1970.tb12117.x
File:
PDF, 486 KB
english, 1970
Conversion to is in progress
Conversion to is failed