SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE...

Journal of Food Science 1970 Vol. 35; Iss. 2

SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATS

ARTHUR B. KARPAS, WALTER L. MYERS, DIEGO SEGRE
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Volume:
35
Year:
1970
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1970.tb12126.x
File:
PDF, 905 KB
english, 1970
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