TEXTURE OF SEMI-SOLID FOODS: SENSORY AND PHYSICAL...

TEXTURE OF SEMI-SOLID FOODS: SENSORY AND PHYSICAL CORRELATES

WILLIAM F. HENRY, MORRIS H. KATZ, FRANCIS J. PILGRIM, ALFRED T. MAY

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Volume:

Year:

1971

Language:

english

Pages:

DOI:

10.1111/j.1365-2621.1971.tb02059.x

File:

PDF, 739 KB

english, 1971

Conversion to is in progress

Conversion to is failed