INFLUENCE OF SKIN CONTENT ON COMPOSITION OF MECHANICALLY DEBONED POULTRY MEAT
L. D. SATTERLEE, G. W. FRONING, D. M. JANKYVolume:
36
Year:
1971
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1971.tb03325.x
File:
PDF, 342 KB
english, 1971