EFFECT OF OXYGEN-ENRICHED ATMOSPHERES ON STORAGE QUALITY OF...

Journal of Food Science 1971 Vol. 36; Iss. 7

EFFECT OF OXYGEN-ENRICHED ATMOSPHERES ON STORAGE QUALITY OF PACKAGED FRESH MEAT

HENRYK DAUN, MYRON SOLBERG, WILLIAM FRANKE, SEYMOUR GILBERT
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Volume:
36
Year:
1971
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1971.tb03334.x
File:
PDF, 450 KB
english, 1971
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