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STABILITY OF OIL-IN-WATER EMULSIONS. 2. Effects of Oil Phase Volume, Stability Test, Viscosity, Type of Oil and Protein Additive
J. C. ACTON, R. L. SAFFLEVolume:
36
Year:
1971
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1971.tb03360.x
File:
PDF, 346 KB
english, 1971