REDUCTION OF INTESTINAL GAS-FORMING PROPERTIES OF LEGUMES...

Journal of Food Science 1971 Vol. 36; Iss. 2

REDUCTION OF INTESTINAL GAS-FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS

DORIS HOWES CALLOWAY, CAROL A. HICKEY, EDWIN L. MURPHY
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Volume:
36
Year:
1971
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1971.tb04036.x
File:
PDF, 674 KB
english, 1971
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