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FATTY ACID COMPOSITION OF LIPIDS FROM BROILERS FED SATURATED AND UNSATURATED FATS
GEORGE A. SCHULER, E. O. EssaryVolume:
36
Year:
1971
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1971.tb06381.x
File:
PDF, 479 KB
english, 1971