INFLUENCE OF CONTROLLED MICROBIAL CURING ON PORCINE MUSCLE

INFLUENCE OF CONTROLLED MICROBIAL CURING ON PORCINE MUSCLE

R. J. BOTHAST, PAUL P. GRAHAM, R. F. KELLY
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Volume:
36
Year:
1971
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1971.tb06385.x
File:
PDF, 501 KB
english, 1971
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