INFLUENCE OF CONTROLLED MICROBIAL CURING ON PORCINE MUSCLE
R. J. BOTHAST, PAUL P. GRAHAM, R. F. KELLYVolume:
36
Year:
1971
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1971.tb06385.x
File:
PDF, 501 KB
english, 1971