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EFFECT OF FREEZING AND PACKAGING METHODS ON SURVIVAL AND BIOCHEMICAL ACTIVITY OF SPOILAGE ORGANISMS ON CHICKEN
C. R. REY, A. A. KRAFTVolume:
36
Year:
1971
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1971.tb06386.x
File:
PDF, 627 KB
english, 1971