EFFECT OF FREEZING AND PACKAGING METHODS ON SURVIVAL AND...

EFFECT OF FREEZING AND PACKAGING METHODS ON SURVIVAL AND BIOCHEMICAL ACTIVITY OF SPOILAGE ORGANISMS ON CHICKEN

C. R. REY, A. A. KRAFT
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Volume:
36
Year:
1971
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1971.tb06386.x
File:
PDF, 627 KB
english, 1971
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