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CHEMICAL COMPOSITION AND AMINO ACID CONTENTS OF BRAZILIAN BEANS (Phaseolus vulgaris)
ROBERTO M. de MORAES, EIDIOMAR ANGELUCCIVolume:
36
Year:
1971
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1971.tb06396.x
File:
PDF, 199 KB
english, 1971