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BOUND WATER IN FRUIT PRODUCTS BY THE FREEZING METHOD
JAMES H. MOY, KING-CHAM CHAN, ALEXANDER M. DOLLARVolume:
36
Year:
1971
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1971.tb06398.x
File:
PDF, 287 KB
english, 1971