QUANTITATIVE DETERMINATION OF THE OLIGOSACCHARIDES IN...

Journal of Food Science 1972 Vol. 37; Iss. 3

QUANTITATIVE DETERMINATION OF THE OLIGOSACCHARIDES IN DEFATTED SOYBEAN MEAL BY GAS-LIQUID CHROMATOGRAPHY

JACQUES DELENTE, KURT LADENBURG
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Volume:
37
Year:
1972
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1972.tb02640.x
File:
PDF, 259 KB
english, 1972
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