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COLORIMETRY OF FOODS: ORANGE JUICE
E. A. GULLETT, F. J. FRANCIS, F. M. CLYDESDALEVolume:
37
Year:
1972
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1972.tb02646.x
File:
PDF, 685 KB
english, 1972