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COMPARISON OF PRECOOKED IRRADIATED CHICKEN AND LAMB WITH AND WITHOUT PARTIAL DEHYDRATION
S. R. AGARWAL, F. HEILIGMAN, E. M. POWERSVolume:
37
Year:
1972
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1972.tb02665.x
File:
PDF, 505 KB
english, 1972