INFLUENCE OF PROCESSING PROCEDURES ON TOTAL COUNT, PRESUMPTIVE COLIFORMS AND Clostridium perfringens IN BEEF FOR FURTHER COOKING
B. F. DENNIS, L. E. KUNKLE, H. W. OCKERMAN, R. J. BORTON, V. R. CAHILLVolume:
37
Year:
1972
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1972.tb02673.x
File:
PDF, 192 KB
english, 1972