UTILIZATION OF BEEF AND PORK SKIN HYDROLYZATES AS A BINDER OR EXTENDER IN SAUSAGE EMULSIONS
L. D. SATTERLEE, N. Y. ZACHARIAH, EZRA LEVINVolume:
38
Year:
1973
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1973.tb01402.x
File:
PDF, 303 KB
english, 1973