UTILIZATION OF BEEF AND PORK SKIN HYDROLYZATES AS A BINDER...

UTILIZATION OF BEEF AND PORK SKIN HYDROLYZATES AS A BINDER OR EXTENDER IN SAUSAGE EMULSIONS

L. D. SATTERLEE, N. Y. ZACHARIAH, EZRA LEVIN
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Volume:
38
Year:
1973
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1973.tb01402.x
File:
PDF, 303 KB
english, 1973
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