FLAVOR THRESHOLDS FOR FATTY ACIDS IN BUFFERED SOLUTIONS

Journal of Food Science 1973 Vol. 38; Iss. 3

FLAVOR THRESHOLDS FOR FATTY ACIDS IN BUFFERED SOLUTIONS

RUTH E. BALDWIN, MARION R. CLONINGER, ROBERT C. LINDSAY
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Volume:
38
Year:
1973
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1973.tb01473.x
File:
PDF, 363 KB
english, 1973
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