MUSCLE QUALITY, COOKING METHOD AND AGING VS. PALATABILITY OF PORK LOIN CHOPS
MARY E. BENNETT, VIANNA D. BRAMBLETT, E. D. ABERLE, R.B. HARRINGTONVolume:
38
Year:
1973
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1973.tb01475.x
File:
PDF, 414 KB
english, 1973