IN VITRO DIGESTIBILITY OF PROTEIN IN YOGURT AT VARIOUS STAGES OF PROCESSING
ELLEN S. BRESLAW, DICK H. KLEYNVolume:
38
Year:
1973
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1973.tb02137.x
File:
PDF, 678 KB
english, 1973