Quality of home frozen vegetables : I. Effects of blanching and/or cooling in various solutions on organoleptic assessments and Vitamin C content
MARGARET A. HUDSON, VALERIE J. SHARPLES, ELIZABETH PICKFORD, MARGARET LEACHVolume:
9
Year:
1974
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1974.tb01749.x
File:
PDF, 436 KB
english, 1974