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NUTRITIVE VALUE OF A FIBER-FREE COCONUT PROTEIN EXTRACT OBTAINED BY AN ENZYMIC-CHEMICAL METHOD
PAUL A. LACHANCE, MARIO R. MOLINAVolume:
39
Year:
1974
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1974.tb02953.x
File:
PDF, 448 KB
english, 1974