LIPID-PROTEIN INTER ACTION DURING AQUEOUS EXTRACTION OF...

Journal of Food Science 1974 Vol. 39; Iss. 4

LIPID-PROTEIN INTER ACTION DURING AQUEOUS EXTRACTION OF FISH PROTEIN: MYOSIN-LIPID INTERACTION

SOLIMAN Y. K. SHENOUDA, GEORGE M. PIGOTT
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Volume:
39
Year:
1974
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1974.tb17967.x
File:
PDF, 850 KB
english, 1974
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