EFFECTS OF LOW TEMPERATURE STORAGE OF TOMATO FRUITS ON...

Journal of Food Science 1974 Vol. 39; Iss. 4

EFFECTS OF LOW TEMPERATURE STORAGE OF TOMATO FRUITS ON ACID-SOLUBLE NUCLEOTIDES

R. W. BUESCHER, H. C. DOSTAL
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Volume:
39
Year:
1974
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1974.tb17977.x
File:
PDF, 320 KB
english, 1974
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