EFFECT OF ESSENCE ENHANCEMENT AND STORAGE ON THE FLAVOR OF...

Journal of Food Science 1974 Vol. 39; Iss. 4

EFFECT OF ESSENCE ENHANCEMENT AND STORAGE ON THE FLAVOR OF FROZEN CONCENTRATED ORANGE JUICE

MARSHALL H. DOUGHERTY, DONALD R. PETRUS, PAUL J. FELLERS
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Volume:
39
Year:
1974
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1974.tb17997.x
File:
PDF, 192 KB
english, 1974
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