EFFECT OF LIPID AND CHOPPING TEMPERATURES ON SAUSAGE...

EFFECT OF LIPID AND CHOPPING TEMPERATURES ON SAUSAGE EMULSION STABILITY IN A MODEL SYSTEM

N. B. WEBB, V. N. M. RAO, A. J. HOWELL, B. C. BARBOUR, R. J. MONROE

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Volume:

Year:

1975

Language:

english

Pages:

DOI:

10.1111/j.1365-2621.1975.tb01053.x

File:

PDF, 422 KB

english, 1975

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