PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT...

Journal of Food Science 1975 Vol. 40; Iss. 6

PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS

M. E. ANDERSON, R. T. MARSHALL, H. D. NAUMANN, W. C. STRINGER
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Volume:
40
Year:
1975
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1975.tb01059.x
File:
PDF, 389 KB
english, 1975
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