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PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS
M. E. ANDERSON, R. T. MARSHALL, H. D. NAUMANN, W. C. STRINGERVolume:
40
Year:
1975
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1975.tb01059.x
File:
PDF, 389 KB
english, 1975